Heute hat der Zerlegekurs stattgefunden:
Familie Strötges hat freundlicherweise die Örtlichkeit und das „Schaf Clemens“ zur Verfügung gestellt und Bernd Bassmann hat uns das Zerlegen eines Schlachtkörpers samt Kniffen und Tricks gezeigt
Bernd Bassmann
Wir haben einiges gelernt über Werkzeuge, Techniken und verschiedene Zerlegearten einzelner Fleischstücke.
Nochmals vielen Dank an unseren „Lehrer“ Herrn Bassmann
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